These dishes are cooked in the tandoori clay oven. The chicken, mutton or king prawns are marinated in special spices and are served with green salad and mint sauce.
The following dishes are cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, coriander, onions and tomatoes. Highly recommended.
The following dishes are cooked with fresh chopped green chillies, onions, tomatoes, garlic, fresh coriander producing a fairly spicy dish with a thickish sauce.
The following dishes are cooked in a fairly spicy sauce (madras) with sliced green chillies, ginger, garlic, capsicum & fresh coriander producing a spicy but tasty dish.
The following dishes are cooked in a specially prepared naga sauce. An ideal dish for people who like a fiery taste.
Korma | Kashmiri | Bhuna | Dupiaza | Dansak | Pathia | Rogan Josh | Madras | Vindaloo
A rich aromatic dish where the meat, prawn or vegetables are cooked together with pilau rice & served with a mild to medium vegetable curry.
Served with chips